It’s week 2 of our What’s for Dinner series and this time we are taking it back to the basics. With all of this rain we have been having in LA this is seriously the perfect rainy day weather recipe! It is a Chicken and Rice soup you can make easily in 6 simple steps. Allie from Bohemian Nation was kind enough to share her Mom’s chicken and rice soup recipe with all of us. I don’t know about you but I personally love soup and could eat this all year round!
What’s for Dinner? Do you ever get tired of trying to figure out what to make each night? Do we make chicken and rice or rice and chicken? I hear ya-LOUD and CLEAR! That is why I want to feature a new recipe each week as apart of our ‘What’s for Dinner?’ cooking series that will be quick, easy, and yummy! March is National Nutrition Month so this month we are going to focus on recipes with healthier alternative ingredients. This week we are going to learn how to make a mean Skillet Shepherd’s Pie subbing the potatoes for Cauliflower and here’s the other catch, with only 6 ingredients! Yes I said 6. Our friend Karen at MommaChef.com was kind enough to share her amazing recipe with all of us MomRemoders!